Sticky Buns

Some people say their childhood memories are triggered by familiar scents. Some say its their grandmothers chocolate chip cookies, their dads cologne, the smell of the flowers outside their home. The intoxicating aroma I associate with my childhood came on special occassions, or lazy Saturdays. Mine is the smell of sticky buns! I never understood why we never had this tasty breakfast treat more often, until I had a family of my own to make them for. Its not that they are hard to make, it is just that I'm an impatient person and I hate waiting for dough to raise! The outcome is worth the waiting though!

Commence drooling in 5...4...3...2...1...

Ingredients:

* 2 packages vanilla pudding (cook and serve type)
* 1/2 cup butter, melted
* 1 cup brown sugar
* 1/2 teaspoon cinnamon
* 2 tablespoons milk
* 1 package Rhodes rolls

To Do:

* Mix pudding, butter, brown sugar, cinnamon, and milk together to form thick caramel sauce.
* Spray 9x13in pan with Pam cooking spray
* Rub rolls in caramel mixture, and place into pan
* Pour extra mixture inbetween rolls in pan
* Let dough raise in fridge 2.5 hours
* Bake rolls in oven at 370F for 30 minutes
* Let rolls cool after baking slightly, then flip them over onto foil so caramel side faces upwards
* Enjoy the mess !